
MENUS @thymeevents
Summer Barbeque Menu
The Grill
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BBQ Chicken
Baby Back Ribs
Sirloin Steaks
Turkey London Broil
Tuna, Swordfish & Shrimp Brochette
Lime Cilantro or Pesto Jumbo Shrimp
Beef & Chicken Skewers Sirloin
Turkey & Veggie Burgers
Chicken Apple Sausage
Sweet Italian Pinwheels
Marinated Portobello Mushrooms
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Hors d'oeuvres
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Shrimp & Crab Claw Platters
Guacamole & Black Bean Dip
Mediterranean Platters
Stuffed Artichokes
Cold Antipasto Platters
Crudite Basket with Dips
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Summer Salads
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Roasted Red Potato Salad
Pasta Crudaiola: Arugula, Tomato & Garlic
Shrimp & French Beans
Vegetable Couscous (with Dried Apricots)
Long Grain Wild Rice (with Dried Cranberries & Pinenuts)
Vine Ripened Tomatoes & Fresh Mozzarella ​
Avocado & Tomato Salad (with Asparagus Vinaigrette)
Red & White Health Salad
Tri Colore Salad
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Sides & Veggies
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Corn on the Cob
Twice Baked Mashed Potatoes
Four Cheese Mac 'n Cheese
Grilled Balsamic Vegetables
French Beans in Garlic Oil
Broccoli Rabe
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Desserts
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Strawberry Shortcake
Mixed Berry Tarts
Apple Crumb Pie
Three Berry Pie
Apple, Peach or Berry Cobblers
Chocolate Decadence Cake
Platters of Brownies, Blondies & Chocolate Chunk Cookies
Fresh Berries & Vanilla Bean Ice Cream in a Meringue Shell
Fresh Fruit Platter
Watermelon
Bowl Fruit Salad
Fresh Fruit Skewers