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MENUS @thymeevents

Summer Barbeque Menu

The Grill

BBQ Chicken
Baby Back Ribs
Sirloin Steaks
Turkey London Broil
Tuna, Swordfish & Shrimp Brochette

Lime Cilantro or Pesto Jumbo Shrimp

Beef & Chicken Skewers Sirloin

Turkey & Veggie Burgers

Chicken Apple Sausage
Sweet Italian Pinwheels

Marinated Portobello Mushrooms 

Hors d'oeuvres

Shrimp & Crab Claw Platters

Guacamole & Black Bean Dip

Mediterranean Platters

Stuffed Artichokes

Cold Antipasto Platters

Crudite Basket with Dips 

Summer Salads

Roasted Red Potato Salad
Pasta Crudaiola: Arugula, Tomato & Garlic

Shrimp & French Beans

Vegetable Couscous (with Dried Apricots)

Long Grain Wild Rice (with Dried Cranberries & Pinenuts)
Vine Ripened Tomatoes & Fresh Mozzarella ​

Avocado & Tomato Salad (with Asparagus Vinaigrette)

Red & White Health Salad

Tri Colore Salad 

Sides & Veggies

Corn on the Cob
Twice Baked Mashed Potatoes

Four Cheese Mac 'n Cheese

Grilled Balsamic Vegetables

French Beans in Garlic Oil

Broccoli Rabe 


Strawberry Shortcake
Mixed Berry Tarts
Apple Crumb Pie
Three Berry Pie
Apple, Peach or Berry Cobblers

Chocolate Decadence Cake

Platters of Brownies, Blondies & Chocolate Chunk Cookies
Fresh Berries & Vanilla Bean Ice Cream in a Meringue Shell

Fresh Fruit Platter


Bowl Fruit Salad

Fresh Fruit Skewers 

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