
MENUS @thymeevents
Summer Barbeque Menu
The Grill
BBQ Chicken
Baby Back Ribs
Sirloin Steaks
Turkey London Broil
Tuna, Swordfish & Shrimp Brochette
Lime Cilantro or Pesto Jumbo Shrimp
Beef & Chicken Skewers Sirloin
Turkey & Veggie Burgers
Chicken Apple Sausage
Sweet Italian Pinwheels
Marinated Portobello Mushrooms
Hors d'oeuvres
Shrimp & Crab Claw Platters
Guacamole & Black Bean Dip
Mediterranean Platters
Stuffed Artichokes
Cold Antipasto Platters
Crudite Basket with Dips
Summer Salads
Roasted Red Potato Salad
Pasta Crudaiola: Arugula, Tomato & Garlic
Shrimp & French Beans
Vegetable Couscous (with Dried Apricots)
Long Grain Wild Rice (with Dried Cranberries & Pinenuts)
Vine Ripened Tomatoes & Fresh Mozzarella
Avocado & Tomato Salad (with Asparagus Vinaigrette)
Red & White Health Salad
Tri Colore Salad
Sides & Veggies
Corn on the Cob
Twice Baked Mashed Potatoes
Four Cheese Mac 'n Cheese
Grilled Balsamic Vegetables
French Beans in Garlic Oil
Broccoli Rabe
Desserts
Strawberry Shortcake
Mixed Berry Tarts
Apple Crumb Pie
Three Berry Pie
Apple, Peach or Berry Cobblers
Chocolate Decadence Cake
Platters of Brownies, Blondies & Chocolate Chunk Cookies
Fresh Berries & Vanilla Bean Ice Cream in a Meringue Shell
Fresh Fruit Platter
Watermelon
Bowl Fruit Salad
Fresh Fruit Skewers