Summer Barbeque Menu

The Grill

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BBQ Chicken
Baby Back Ribs
Sirloin Steaks
Turkey London Broil
Tuna, Swordfish & Shrimp Brochette

Lime Cilantro or Pesto Jumbo Shrimp

Beef & Chicken Skewers Sirloin

Turkey & Veggie Burgers

Chicken Apple Sausage
Sweet Italian Pinwheels

Marinated Portobello Mushrooms 

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Hors d'oeuvres

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Shrimp & Crab Claw Platters

Guacamole & Black Bean Dip

Mediterranean Platters

Stuffed Artichokes

Cold Antipasto Platters

Crudite Basket with Dips 

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Summer Salads

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Roasted Red Potato Salad
Pasta Crudaiola: Arugula, Tomato & Garlic

Shrimp & French Beans

Vegetable Couscous (with Dried Apricots)

Long Grain Wild Rice (with Dried Cranberries & Pinenuts)
Vine Ripened Tomatoes & Fresh Mozzarella ​

Avocado & Tomato Salad (with Asparagus Vinaigrette)

Red & White Health Salad

Tri Colore Salad 

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Sides & Veggies

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Corn on the Cob
Twice Baked Mashed Potatoes

Four Cheese Mac 'n Cheese

Grilled Balsamic Vegetables

French Beans in Garlic Oil

Broccoli Rabe 

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Desserts

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Strawberry Shortcake
Mixed Berry Tarts
Apple Crumb Pie
Three Berry Pie
Apple, Peach or Berry Cobblers

Chocolate Decadence Cake

Platters of Brownies, Blondies & Chocolate Chunk Cookies
Fresh Berries & Vanilla Bean Ice Cream in a Meringue Shell

Fresh Fruit Platter

Watermelon

Bowl Fruit Salad

Fresh Fruit Skewers