MENUS
Luncheon
Bountiful Crudites Display with Spinach & Fresh Herb Dip
European Cheese Board with Seasonal Fresh Fruit & Specialty Crackers
Grilled Salmon with Mango Salsa
Chicken Dill Salad with Almonds and Fresh Raspberries
Confetti Couscous with Dried Apricots
Organic Kale & Brussels Sprout Salad with Dried Cranberries & Toasted Pumpkin Seeds
Assorted Fresh-Baked Scones
Baby Specialty Rolls
Seasonal Fresh Fruit
Specialty Bite-Size Cookies & Rugelach
Chocolate Ganache Bites
Brunch
Baskets of Specialty Pastries, Scones and/or Muffins
Assorted Bagels & Bialys
Cream Cheese, Jellies & Jams
Smoked Norwegian Salmon Display
Vine-Ripe Tomatoes, Red Onion & Capers
Hot Buffet
Roasted Tomato & Fresh Ricotta Frittata
Buttermilk Chicken on Biscuit with Red Pepper & Arugula
Maple Glazed Challah French Toast
Applewood Smoked Bacon & Sausage (optional)
Roasted Potato & Red Pepper Hash Seasonal
Fresh Fruit Platters
Bowls of Fresh Berries, Organic Yogurt & Homemade Granola
Fresh-Brewed Coffee, Herbal Teas & Assorted Juices