Antipasto Table

An Assortment of Salamis and Prosciutto with Aged Provolone, Imported Cheese, Olives & a Medley of Marinated Fresh Mozzarella, Roasted Red Peppers, Mushrooms, and Artichoke Hearts. Baguettes/Grissini Grissini

 

Bountiful Crudité Display Fresh Herb Dip, Red Pepper Dip Or Spinach Dip

 

Passed Hors d’oeuvres

Warm Brie & Apple Purses

Chicken Skewers

Blackened Salmon Tacos with Red Cabbage & Cilantro

Corn Tartlettes with Duck Carnitas and Tomato Salsa

Grilled Baby Lamb Chops

Mini Maryland Crab Cakes with Chipotle Aioli

 

Carving Station

Marinated Pork Tenderloin

Filet Mignon of Beef Horseradish Crème/Mango Salsa/Chimichurri

Paella with Shrimp, Chicken, Scallops

 

Organic Baby Greens

Avocado & Summer Tomato Salad

Sweet Plantains & Crunchy Yucca

Grilled Seasonal Vegetables with Balsamic Drizzle

Roasted Yukon Gold Potatoes with Shallots

 

Seasonal Fresh Fruit

Tres Leches Coconut Wedding Cake

Coffee & Tea Service