Stationary Hors d'Oeuvres

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Antipasto Display

(with Crudites Baskets with Garlic & Herb Dip, Olives,

Artichoke Hearts, Roasted Peppers, Breads & Sesame Pita Triangles
Mediterranean Dips and Guacomole & Chips) 

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Passed Hors d'Oeuvres

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Blue Corn Tartlettes with Shrimp & Red Pepper Corn Salsa

Grilled Thai Chicken Skewers (with Lemongrass)

Gorgonzola Cheese & Pear Purses
Seared Sesame Salmon Cakes
Wild Mushroom Tarts
Tuna Tartar on Potato Pancake 

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Buffet Dinner

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Pesto Swordfish Skewers

Barbequed French Breast of Chicken

Grilled Skirt Steaks Chimmichuri

Jumbo Shrimp Scampi Skewers

Marinated Portobello Mushrooms

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Italian Potato Salad (with French Beans & Plum Tomatoes) 

Long Grain Wild Rice & Orzo (with Pine Nuts and Dried Cranberries) 

Grilled Vegetables Balsamic
Crunchy Vegetable Slaw
Vine-Ripened Yellow & Red Tomatoes (with Buffalo Mozzarella) 

Tri-Colore Salad (with Vinaigrette)

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Baskets of Corn Bread & Chive Biscuits 

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Dessert

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Fresh Seasonal Fruit Display
Baskets of Miniature Pastries

Tarts & Homemade Cookies

Wedding Cupcake Tower