
MENUS @thymeevents
Cocktail Menu Options
Sample Stationary Hors d'oeuvres / Displays
Bountiful Crudites Display with Spinach Dip
European Cheese Board with Fresh Fruit, Grapes & Specialty Crackers
Antipasto & Mediterranean Table
Cold Poached Salmon with Dill Creme Fraîche
Chicken Salad with Sliced Almonds and Fresh Raspberries
Confetti Couscous with Dried Apricots
Fuji Apple & Endive Salad with Dried Cranberries & Candied Walnuts
Red Bliss Potato Salad (with Vine Tomatoes and French Beans in a Warm Vinaigrette)
Assorted Scones, Muffins & Pastries
Norwegian Smoked Salmon with Red Onion, Tomato & Capers
Assorted Bagels & Bialys with Specialty Cream Cheese & Asst Jams
Seasonal Fresh Fruit Display
Specialty Bite-Size Cookies, Sweets & Warm Ruggelach
Miniature Pastries and Petit Fours
Strawberry Shortcake
Sample Butlered Hors d'oeuvres
Fried Wonton Dumplings (with Julienne Vegetables & Ginger Dipping Sauce)
Blue Corn Tartlettes with Shrimp (with Corn and Pepper Salsa)
Parsnip & Carrot Pancakes (with Red Pepper Relish & Crème Fraîche)
Sesame Crusted Salmon Cake (with Orange Lemongrass Dipping Sauce)
Chive and Potato Pancakes (with Crème Fraîche & Salmon Roe)
Sesame Chicken Cakes (with Lemongrass Dipping Sauce)
Warm Brie & Raspberry Purses
Roasted Tomato, Caramelized Onion & Chevre Tarts
Tuna Tartar on Potato & Apple Fritter (with Wasabi Creme)
Grilled Skewered Chicken (with Lemongrass & Garlic Paste)
Duck Pastrami over Roasted Potato (with Sweet Onion Relish)
Grilled Vegetables Skewers (with Coconut Red Curry Sauce)
Chicken Medallions (with Lemon Gin Dipping Sauce)
Grilled Cucumber Rolls with Marinated Tuna)
Corn Tartlettes with Duck Carnitas (and Tomato Salsa)
New Potato Galettes (with Caviar & Sour Cream)
Grilled Skewered Lamb (with Zucchini & Garlic)
Fresh Figs stuffed with Goat Cheese
Miniature Corncakes (with Shitake Relish)
Goat Cheese Polenta (with Mango Papaya Salsa)
Potato Cakes (with Shitake and Goat Cheese)
Noodle Pancake with Red Curry Vegetables
Maryland Crab Cakes (with Chipotle Aioli)
Seared Ahi Tuna on English Cucumber (with Wasabi Creme)
Jerk Beef on Skewers (with Mango Paste)
Spice Rubbed Lamb on Potato Blinis
Filet Mignon on Garlic Croustade
Shrimp Wonton (with Plum Chutney)
Grilled Wild Mushroom Crostini
Wild Mushroom Strudel
Ratatouille Triangles
Barbecue Pulled Duck Tacos with Mango
Kobe Beef Sliders (with Caramelized Onions & Mushrooms)