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Cocktail Menu Options

Sample Stationary Hors d'oeuvres / Displays


Bountiful Crudités Display
Seasonal Fresh Vegetables (e.g. Endive, Tomatoes, Jicama, Asparagus, Colorful Peppers, Zucchini, Carrots, etc.) - Served with Spinach & Fresh Herb Dip

Hummus Display with Freshly-Baked Pita Crisps
*Contains sesame & tahini


European Cheese Board with Fresh Fruit, Grapes & Specialty Crackers
Variety of Imported Cheeses


Antipasto Station/Platter
Assortment of Salumi & Prosciutto, Aged Cheeses, Buffalo Mozzarella

Olives & Fire Roasted Peppers


Mediterranean Station*
Hummus, Babaganoush, White Bean & Garlic Dip - Medley of Olives, Fire Roasted Peppers, Marinated Mushrooms, Long Stem Artichoke Hearts - Baguettes, Grissini & Pita Crisps


Antipasto & Mediterranean Station*
An Assortment of Salumi & Prosciutto with Aged Cheeses & Buffalo Mozzarella - Hummus, Babaganoush, Freshly-Baked Pita Crisps - A Medley of Olives, Fire Roasted Peppers, Marinated Mushrooms & Long Stem Artichoke Hearts - Specialty Breads, Baguettes, Grissini


Classic Carving Board (Seasonal)*

​Spiral Honey Baked Ham with Champagne Mustard  

Filet Mignon of Beef with Horseradish Crème 

Roasted Whole Turkey or Turkey Breast with Cranberry-Pecan Relish


Raw Bar (P/A)*

​Smoked Salmon, Jumbo Cocktail Shrimp, Stone Crab Claws, Fresh Oysters, Fresh Clams and/or Smoked Mussels (Cocktail Sauce, Mignonette Sauce)


Family-Style Bowls of Homemade Cavatelli*

Fresh Pasta, Oven-Roasted Tomatoes, Spinach, Fresh Ricotta, Basil Walnut Pesto


Nova Scotia Smoked Salmon Display
Fresh Tomato, Red Onion & Capers


Assorted Bagels & Bialys
Butter, Cream Cheese & Jam


Baskets of Scones, Sweet Rolls, Pastries and/or Muffins

Sample Butlered Hors d'oeuvres

Chilled Seasonal Soup Demitasse - with/without Shrimp Salsa

Chilled Tomato Gazpacho Demitasse - with/without Shrimp Salsa

Warm Seasonal Soup Demitasse - with/without Shrimp Salsa

Roasted Corn Bisque Demitasse - with/without Shrimp Salsa

Warm Butternut Squash Soup Demitasse (vegetarian/vegan)

Miniature Stuffed Vegetables (vegetarian/vegan)

Mini Potato Pancakes with Crème Fraiche & Chives*

New Potato Galettes with Crème Fraiche & Chives*

Fresh Figs stuffed with Goat Cheese (seasonal)

English Cucumber with Feta Mousse*

Wild Mushroom Tartelettes

Warm Brie & Apple Purses

Warm Brie & Raspberry Purses


Smoked Norwegian Salmon on Potato Pancake with Crème Fraiche & Chives*

Seared Tuna on Potato Pancake with Wasabi Crème*

Seared Tuna on English Cucumber with Wasabi Crème*

Mini Roasted Tomato, Caramelized Onion & Chèvre Tartelettes

Miniature Maryland Crab Cakes with Chipotle Aioli

Miniature Salmon Cakes with Chipotle Aioli

Jumbo Grilled Shrimp with Peach Sweet Chili Glaze

Chilled Jumbo Cocktail Shrimp with Dipping Sauce

​Summer Lobster Rolls with Mango (seasonal)*

Mini Blackened Salmon Tacos*

Pickled Red Cabbage, Avocado, Cilantro & Sriracha Aioli


Miniature BBQ Duck Tacos with Mango & Jicama*

Thai Peanut Chicken Skewers

Thai Chicken Skewers – Nut Free

Buttermilk Chicken Biscuits with Arugula & Sundried Tomato Coulis*


Miniature Cuban Sandwiches*

Sirloin Burger Sliders with Wild Mushrooms & Caramelized Onions (optional)*

Herb-Crusted Baby Lamb Chops*

Filet Mignon on Baguette with Horseradish Crème*


Specialty Bite-Size Cookies and/or Ruggelach
Chocolate Ganache Bites

Seasonal Fresh Fruit Skewers



*Requires kitchen staff/setup

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