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Cocktail Menu Options

Sample Stationary Hors d'oeuvres / Displays

Bountiful Crudites Display with Spinach Dip
European Cheese Board with Fresh Fruit, Grapes & Specialty Crackers

Antipasto & Mediterranean Table


Cold Poached Salmon with Dill Creme Fraîche
Chicken Salad with Sliced Almonds and Fresh Raspberries

Confetti Couscous with Dried Apricots
Fuji Apple & Endive Salad with Dried Cranberries & Candied Walnuts
Red Bliss Potato Salad
(with Vine Tomatoes and French Beans in a Warm Vinaigrette)


Assorted Scones, Muffins & Pastries

Norwegian Smoked Salmon with Red Onion, Tomato & Capers

Assorted Bagels & Bialys with Specialty Cream Cheese & Asst Jams
 

Seasonal Fresh Fruit Display

Specialty Bite-Size Cookies, Sweets & Warm Ruggelach
Miniature Pastries and Petit Fours
Strawberry Shortcake 

Sample Butlered Hors d'oeuvres

Fried Wonton Dumplings (with Julienne Vegetables & Ginger Dipping Sauce) 

Blue Corn Tartlettes with Shrimp (with Corn and Pepper Salsa) 

Parsnip & Carrot Pancakes (with Red Pepper Relish & Crème Fraîche) 

Sesame Crusted Salmon Cake (with Orange Lemongrass Dipping Sauce) 

Chive and Potato Pancakes (with Crème Fraîche & Salmon Roe)

Sesame Chicken Cakes (with Lemongrass Dipping Sauce) 

Warm Brie & Raspberry Purses

Roasted Tomato, Caramelized Onion & Chevre Tarts

Tuna Tartar on Potato & Apple Fritter (with Wasabi Creme)

Grilled Skewered Chicken (with Lemongrass & Garlic Paste) 

Duck Pastrami over Roasted Potato (with Sweet Onion Relish) 

Grilled Vegetables Skewers (with Coconut Red Curry Sauce) 

Chicken Medallions (with Lemon Gin Dipping Sauce) 

Grilled Cucumber Rolls with Marinated Tuna)

Corn Tartlettes with Duck Carnitas (and Tomato Salsa) 

New Potato Galettes (with Caviar & Sour Cream) 

Grilled Skewered Lamb (with Zucchini & Garlic) 

Fresh Figs stuffed with Goat Cheese

Miniature Corncakes (with Shitake Relish) 

Goat Cheese Polenta (with Mango Papaya Salsa) 

Potato Cakes (with Shitake and Goat Cheese) 

Noodle Pancake with Red Curry Vegetables

Maryland Crab Cakes (with Chipotle Aioli) 

Seared Ahi Tuna on English Cucumber (with Wasabi Creme)

Jerk Beef on Skewers (with Mango Paste) 

Spice Rubbed Lamb on Potato Blinis

Filet Mignon on Garlic Croustade

Shrimp Wonton (with Plum Chutney) 

Grilled Wild Mushroom Crostini

Wild Mushroom Strudel

Ratatouille Triangles

Barbecue Pulled Duck Tacos with Mango

Kobe Beef Sliders (with Caramelized Onions & Mushrooms)

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