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Sample Stationary Hors d'oeuvres / Displays

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Bountiful Crudités Display
Seasonal Fresh Vegetables (e.g. Endive, Tomatoes, Jicama, Asparagus, Colorful Peppers, Zucchini, Carrots, etc.) - Served with Spinach & Fresh Herb Dip

Hummus Display with Freshly-Baked Pita Crisps
*Contains sesame & tahini

 

European Cheese Board with Fresh Fruit, Grapes & Specialty Crackers
Variety of Imported Cheeses

 

Antipasto Station/Platter
Assortment of Salumi & Prosciutto, Aged Cheeses, Buffalo Mozzarella

Olives & Fire Roasted Peppers

 

Mediterranean Station*
Hummus, Babaganoush, White Bean & Garlic Dip - Medley of Olives, Fire Roasted Peppers, Marinated Mushrooms, Long Stem Artichoke Hearts - Baguettes, Grissini & Pita Crisps

 

Antipasto & Mediterranean Station*
An Assortment of Salumi & Prosciutto with Aged Cheeses & Buffalo Mozzarella - Hummus, Babaganoush, Freshly-Baked Pita Crisps - A Medley of Olives, Fire Roasted Peppers, Marinated Mushrooms & Long Stem Artichoke Hearts - Specialty Breads, Baguettes, Grissini

 

Classic Carving Board (Seasonal)*

​Spiral Honey Baked Ham with Champagne Mustard  

Filet Mignon of Beef with Horseradish Crème 

Roasted Whole Turkey or Turkey Breast with Cranberry-Pecan Relish

 

Raw Bar (P/A)*

​Smoked Salmon, Jumbo Cocktail Shrimp, Stone Crab Claws, Fresh Oysters, Fresh Clams and/or Smoked Mussels (Cocktail Sauce, Mignonette Sauce)

 

Family-Style Bowls of Homemade Cavatelli*

Fresh Pasta, Oven-Roasted Tomatoes, Spinach, Fresh Ricotta, Basil Walnut Pesto

 

Nova Scotia Smoked Salmon Display
Fresh Tomato, Red Onion & Capers

 

Assorted Bagels & Bialys
Butter, Cream Cheese & Jam

 

Baskets of Scones, Sweet Rolls, Pastries and/or Muffins

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Sample Butlered Hors d'oeuvres

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Chilled Seasonal Soup Demitasse - with/without Shrimp Salsa

Chilled Tomato Gazpacho Demitasse - with/without Shrimp Salsa

Warm Seasonal Soup Demitasse - with/without Shrimp Salsa

Roasted Corn Bisque Demitasse - with/without Shrimp Salsa

Warm Butternut Squash Soup Demitasse (vegetarian/vegan)

Miniature Stuffed Vegetables (vegetarian/vegan)
 

Mini Potato Pancakes with Crème Fraiche & Chives*

New Potato Galettes with Crème Fraiche & Chives*

Fresh Figs stuffed with Goat Cheese (seasonal)

English Cucumber with Feta Mousse*

Wild Mushroom Tartelettes

Warm Brie & Apple Purses

Warm Brie & Raspberry Purses

 

Smoked Norwegian Salmon on Potato Pancake with Crème Fraiche & Chives*

Seared Tuna on Potato Pancake with Wasabi Crème*

Seared Tuna on English Cucumber with Wasabi Crème*

Mini Roasted Tomato, Caramelized Onion & Chèvre Tartelettes

Miniature Maryland Crab Cakes with Chipotle Aioli

Miniature Salmon Cakes with Chipotle Aioli

Jumbo Grilled Shrimp with Peach Sweet Chili Glaze

Chilled Jumbo Cocktail Shrimp with Dipping Sauce

​Summer Lobster Rolls with Mango (seasonal)*

Mini Blackened Salmon Tacos*

Pickled Red Cabbage, Avocado, Cilantro & Sriracha Aioli

 

Miniature BBQ Duck Tacos with Mango & Jicama*

Thai Peanut Chicken Skewers

Thai Chicken Skewers – Nut Free

Buttermilk Chicken Biscuits with Arugula & Sundried Tomato Coulis*

 

Miniature Cuban Sandwiches*

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Sirloin Burger Sliders with Wild Mushrooms & Caramelized Onions (optional)*

Herb-Crusted Baby Lamb Chops*

Filet Mignon on Baguette with Horseradish Crème*

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Specialty Bite-Size Cookies and/or Ruggelach
Chocolate Ganache Bites

Seasonal Fresh Fruit Skewers

 

 

*Requires kitchen staff/setup