
MENUS @thymeevents
Formal Wedding Menu
Bountiful Crudités Display
Choice of Fresh Herb Dip, Red Pepper Dip or Spinach Dip
Poseidon’s Table
Smoked Salmon Thinly Sliced and Arranged (with Black Bread Capers & Lemons)
Smoked Mussels, Shrimp & Crab Claws, Smoked Trout (with Various Sauces)
Mediterranean Table
Bountiful Assortment of Babaganoush, Hummus, White Bean and Sage Dip Tapenade,
Olives, Roasted Vegetables, Lavosch Bread, Pita Crisps
Passed Hors d'Oeuvres
Fried Wonton Dumplings (with Julienne Vegetables & Ginger Dipping Sauce)
Apple and Caramelized Onion Purses (with Brie or Goat Cheese)
New Potato Galettes (with Caviar & Sour Cream)
Grilled Skewered Chicken (with Lemongrass
Grilled Cucumber Rolls (with Marinated Tuna)
Grilled Wild Mushroom Crostini
Ratatouille Triangles
Buffet Dinner
Baby Greens (with Seared Scallops & Citrus Vinaigrette)
Herb Crusted Filet of Beef (with Horseradish Cream & Mustard Sauces)
Cornmeal Crusted Chilean Sea Bass (with Roasted Tomato & Red Pepper Coulis)
Paillard of Chicken (with Mango Salsa)
Long Grain Wild Rice (with Dried Cranberries & Roasted Pinenuts)
Yukon Gold Mashed Potatoes (with Truffle Oil)
Roasted Asparagus & Summer Baby Vegetables
Chocolate Terrine (with Fresh Berries & Cream)
Bourbon Glazed Bread Pudding (with Cream Anglaise)
Coffee & Tea Service