MENUS @thymeevents
Formal Wedding Menu
Bountiful Crudités Display
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Choice of Fresh Herb Dip, Red Pepper Dip or Spinach Dip
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Poseidon's Table
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Smoked Salmon, Thinly Sliced and Arranged with Black Bread Capers & Lemons
Jumbo Cocktail Shrimp and Stone Crab Claws - Cocktail & Mignonette Sauces
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Mediterranean Table
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Bountiful Assortment of Hummus, Babaganoush, Falafel, Olives, Roasted Vegetables, Pita Crisps
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Passed Hors d'oeuvres
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Roasted Tomato, Caramelized Onion & Chevre Tartelettes
Potato Pancakes with Smoked Salmon, Creme Fraiche & Chives
Grilled Skewered Chicken with Thai Peanut Sauce
Warm Brie & Raspberry Purses
Seared Tuna on English Cucumber with Wasabi Creme
Wild Mushroom Tartelettes
Herb-Crusted Baby Lamb Chops
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Buffet Dinner
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Fuji Apple & Endive Salad with Stilton, Candied Walnuts & Cranberries
Herb Crusted Filet of Beef with Horseradish Creme
Halibut with Pommes Anna & Red Pepper Coulis
Paillard of Chicken with Fresh Mango Salsa
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Long Grain Wild Rice with Dried Cranberries & Roasted Pine Nuts
Yukon Gold Mashed Potatoes with Truffle Oil
Roasted Asparagus & Summer Baby Vegetables
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Chocolate Terrine with Fresh Berries & Cream
Bourbon Glazed Bread Pudding with Cream Anglaise
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Coffee & Tea Service