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MENUS @thymeevents

Formal Wedding Menu

Bountiful Crudités Display

Choice of Fresh Herb Dip, Red Pepper Dip or Spinach Dip

Poseidon’s Table

Smoked Salmon Thinly Sliced and Arranged (with Black Bread Capers & Lemons)

Smoked Mussels, Shrimp & Crab Claws, Smoked Trout (with Various Sauces) 

Mediterranean Table

Bountiful Assortment of Babaganoush, Hummus, White Bean and Sage Dip Tapenade, 

Olives, Roasted Vegetables, Lavosch Bread, Pita Crisps 

Passed Hors d'Oeuvres

Fried Wonton Dumplings (with Julienne Vegetables & Ginger Dipping Sauce)

Apple and Caramelized Onion Purses (with Brie or Goat Cheese)

New Potato Galettes (with Caviar & Sour Cream)

Grilled Skewered Chicken (with Lemongrass

Grilled Cucumber Rolls (with Marinated Tuna)

Grilled Wild Mushroom Crostini

Ratatouille Triangles

Buffet Dinner

Baby Greens (with Seared Scallops & Citrus Vinaigrette)

Herb Crusted Filet of Beef (with Horseradish Cream & Mustard Sauces) 

Cornmeal Crusted Chilean Sea Bass (with Roasted Tomato & Red Pepper Coulis) 

Paillard of Chicken (with Mango Salsa)

Long Grain Wild Rice (with Dried Cranberries & Roasted Pinenuts) 

Yukon Gold Mashed Potatoes (with Truffle Oil)
Roasted Asparagus & Summer Baby Vegetables

Chocolate Terrine (with Fresh Berries & Cream)

Bourbon Glazed Bread Pudding (with Cream Anglaise)

Coffee & Tea Service 

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