
MENUS @thymeevents
Formal Wedding Menu
Bountiful Crudités Display
Choice of Fresh Herb Dip, Red Pepper Dip or Spinach Dip
Poseidon's Table
Smoked Salmon, Thinly Sliced and Arranged with Black Bread Capers & Lemons
Jumbo Cocktail Shrimp and Stone Crab Claws - Cocktail & Mignonette Sauces
Mediterranean Table
Bountiful Assortment of Hummus, Babaganoush, Falafel, Olives, Roasted Vegetables, Pita Crisps
Passed Hors d'oeuvres
Roasted Tomato, Caramelized Onion & Chevre Tartelettes
Potato Pancakes with Smoked Salmon, Creme Fraiche & Chives
Grilled Skewered Chicken with Thai Peanut Sauce
Warm Brie & Raspberry Purses
Seared Tuna on English Cucumber with Wasabi Creme
Wild Mushroom Tartelettes
Herb-Crusted Baby Lamb Chops
Buffet Dinner
Fuji Apple & Endive Salad with Stilton, Candied Walnuts & Cranberries
Herb Crusted Filet of Beef with Horseradish Creme
Halibut with Pommes Anna & Red Pepper Coulis
Paillard of Chicken with Fresh Mango Salsa
Long Grain Wild Rice with Dried Cranberries & Roasted Pine Nuts
Yukon Gold Mashed Potatoes with Truffle Oil
Roasted Asparagus & Summer Baby Vegetables
Chocolate Terrine with Fresh Berries & Cream
Bourbon Glazed Bread Pudding with Cream Anglaise
Coffee & Tea Service