Formal Wedding Menu

Bountiful Crudités Display

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Choice of Fresh Herb Dip, Red Pepper Dip or Spinach Dip

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Poseidon’s Table

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Smoked Salmon Thinly Sliced and Arranged (with Black Bread Capers & Lemons)

Smoked Mussels, Shrimp & Crab Claws, Smoked Trout (with Various Sauces) 

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Mediterranean Table

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Bountiful Assortment of Babaganoush, Hummus, White Bean and Sage Dip Tapenade, 

Olives, Roasted Vegetables, Lavosch Bread, Pita Crisps 

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Passed Hors d'Oeuvres

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Fried Wonton Dumplings (with Julienne Vegetables & Ginger Dipping Sauce)

Apple and Caramelized Onion Purses (with Brie or Goat Cheese)

New Potato Galettes (with Caviar & Sour Cream)

Grilled Skewered Chicken (with Lemongrass

Grilled Cucumber Rolls (with Marinated Tuna)

Grilled Wild Mushroom Crostini

Ratatouille Triangles

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Buffet Dinner

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Baby Greens (with Seared Scallops & Citrus Vinaigrette)

Herb Crusted Filet of Beef (with Horseradish Cream & Mustard Sauces) 

Cornmeal Crusted Chilean Sea Bass (with Roasted Tomato & Red Pepper Coulis) 

Paillard of Chicken (with Mango Salsa)

Long Grain Wild Rice (with Dried Cranberries & Roasted Pinenuts) 

Yukon Gold Mashed Potatoes (with Truffle Oil)
Roasted Asparagus & Summer Baby Vegetables

Chocolate Terrine (with Fresh Berries & Cream)

Bourbon Glazed Bread Pudding (with Cream Anglaise)

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Coffee & Tea Service