top of page

MENUS @thymeevents

Formal Wedding Menu

Bountiful Crudités Display

Choice of Fresh Herb Dip, Red Pepper Dip or Spinach Dip

Poseidon's Table

Smoked Salmon, Thinly Sliced and Arranged with Black Bread Capers & Lemons

Jumbo Cocktail Shrimp and Stone Crab Claws - Cocktail & Mignonette Sauces 

Mediterranean Table

Bountiful Assortment of Hummus, Babaganoush, Falafel, Olives, Roasted Vegetables, Pita Crisps 

Passed Hors d'oeuvres

Roasted Tomato, Caramelized Onion & Chevre Tartelettes

Potato Pancakes with Smoked Salmon, Creme Fraiche & Chives

Grilled Skewered Chicken with Thai Peanut Sauce

Warm Brie & Raspberry Purses

Seared Tuna on English Cucumber with Wasabi Creme 

Wild Mushroom Tartelettes

Herb-Crusted Baby Lamb Chops

Buffet Dinner

Fuji Apple & Endive Salad with Stilton, Candied Walnuts & Cranberries

Herb Crusted Filet of Beef with Horseradish Creme

Halibut with Pommes Anna & Red Pepper Coulis

Paillard of Chicken with Fresh Mango Salsa

Long Grain Wild Rice with Dried Cranberries & Roasted Pine Nuts

Yukon Gold Mashed Potatoes with Truffle Oil
Roasted Asparagus & Summer Baby Vegetables

Chocolate Terrine with Fresh Berries & Cream

Bourbon Glazed Bread Pudding with Cream Anglaise

Coffee & Tea Service 

bottom of page