
MENUS @thymeevents
Formal Wedding Menu
Bountiful Crudités Display
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Choice of Fresh Herb Dip, Red Pepper Dip or Spinach Dip
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Poseidon’s Table
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Smoked Salmon Thinly Sliced and Arranged (with Black Bread Capers & Lemons)
Smoked Mussels, Shrimp & Crab Claws, Smoked Trout (with Various Sauces)
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Mediterranean Table
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Bountiful Assortment of Babaganoush, Hummus, White Bean and Sage Dip Tapenade,
Olives, Roasted Vegetables, Lavosch Bread, Pita Crisps
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Passed Hors d'Oeuvres
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Fried Wonton Dumplings (with Julienne Vegetables & Ginger Dipping Sauce)
Apple and Caramelized Onion Purses (with Brie or Goat Cheese)
New Potato Galettes (with Caviar & Sour Cream)
Grilled Skewered Chicken (with Lemongrass
Grilled Cucumber Rolls (with Marinated Tuna)
Grilled Wild Mushroom Crostini
Ratatouille Triangles
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Buffet Dinner
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Baby Greens (with Seared Scallops & Citrus Vinaigrette)
Herb Crusted Filet of Beef (with Horseradish Cream & Mustard Sauces)
Cornmeal Crusted Chilean Sea Bass (with Roasted Tomato & Red Pepper Coulis)
Paillard of Chicken (with Mango Salsa)
Long Grain Wild Rice (with Dried Cranberries & Roasted Pinenuts)
Yukon Gold Mashed Potatoes (with Truffle Oil)
Roasted Asparagus & Summer Baby Vegetables
Chocolate Terrine (with Fresh Berries & Cream)
Bourbon Glazed Bread Pudding (with Cream Anglaise)
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Coffee & Tea Service