
MENUS @thymeevents
Harvest Menu
Stationary Hors d'Oeuvres
Mediterranean Table
Bountiful Assortment of Hummus, Babaganoush
Olives, Roasted Vegetables, Lavosch Bread and Pita Crisps
Passed Hors d'oeuvres
Jumbo Shrimp with Peach Sweet Chili
Caramelized Onion, Roasted Tomato & Chevre Tartelettes
Miniature Maryland Crab Cakes
Mini BBQ Duck Tacos with Mango & Jicama
Grilled Skewered Chicken with Peanut Sauce
Apple & Brie Purses
Sit-Down Dinner
Salad Course
Fuji Apple & Endive with Stilton, Candied Walnuts, Cranberries & Cider Vinaigrette
Entrees
Marinated Pork Tenderloin with Caramelized Onion & Apples
Roasted Autumn Vegetables and Butternut Squash
Filet Mignon of Beef
Crispy Straw Potato Cake and Seasonal Fall Vegetables
Roasted Icelandic Cod
Pommes Anna, Seasonal Vegetables & Roasted Red Pepper Coulis
Dessert
Wedding Cake or Cupcake Tower
Crème Caramel
Coffee & Tea Service