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MENUS @thymeevents

Harvest Menu

Stationary Hors d'Oeuvres

Mediterranean Table

Bountiful Assortment of Hummus, Babaganoush
Olives, Roasted Vegetables, Lavosch Bread and Pita Crisps 

Passed Hors d'oeuvres

Jumbo Shrimp with Peach Sweet Chili

Caramelized Onion, Roasted Tomato & Chevre Tartelettes

Miniature Maryland Crab Cakes
Mini BBQ Duck Tacos with Mango & Jicama

Grilled Skewered Chicken with Peanut Sauce
Apple & Brie Purses 

Sit-Down Dinner

Salad Course

Fuji Apple & Endive with Stilton, Candied Walnuts, Cranberries & Cider Vinaigrette 

Entrees

Marinated Pork Tenderloin with Caramelized Onion & Apples

Roasted Autumn Vegetables and Butternut Squash

 

Filet Mignon of Beef
Crispy Straw Potato Cake and Seasonal  Fall Vegetables 

 

Roasted Icelandic Cod
Pommes Anna, Seasonal Vegetables & Roasted Red Pepper Coulis

 

Dessert

Wedding Cake or Cupcake Tower

Crème Caramel

Coffee & Tea Service 

©2024 by thyme events.

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