©2017 by Thyme Events.

HOLIDAYS @thymeevents

Thanksgiving

                          Traditionally a time of giving thanks for the harvest and the preceding year, celebrated with family and friends.

                            Thursday, November 28, 2019

Starters/Soup

Crudités Basket with Spinach Dip

Antipasto Platter

Jumbo Shrimp Cocktail
Baked Brie with Apples
Mini Roasted Tomato & Goat Cheese Tarts

Miniature Maryland Crab Cakes

Imported Cheese & Fruit Board

Roasted Butternut Squash Bisque 

 

Salads

Kale Salad w/ Roasted Butternut Squash

with Toasted Pumpkin Seeds, Dried Cranberries,  Dijon Vinaigrette

Fuji Apple & Endive Salad 

with Dried Cranberries, Candied Walnuts, Cider Vinaigrette

Entrees

Whole Roasted Turkey

Roasted Turkey Breast

Brown Sugar Baked Spiral Ham

Grilled Lemon Salmon

Potato-Crusted Halibut (or Pan-Seared)

Traditional Lasagna

Meat or Vegetable Lasagna

Whole Filet Mignon of Beef

Rosemary & Garlic Roasted Chicken

Braised Short Ribs 

*Ask about our "Oven-Ready" Turkeys

Available for Wednesday Pickup
(Cleaned/Raw, Pre-Buttered & Seasoned, on a bed on Aromatics - includes timer)

 

Sides & Veggies

Traditional Herb Bread Stuffing

Mashed Yukon Gold Potatoes - Garlic or Plain

Wild Rice Pilaf w/ Orzo, Pinenuts & Dried Cranberries

Apple-Stuffed Acorn Squash

Roasted Autumn Vegetable Medley
Roasted Fingerling Potatoes
Sweet Potato Casserole w/ Marshmallows 

Three-Cheese Macaroni & Cheese

Our "Famous" Potato Latkes

Haricot Verts with Shitake Leek Relish

Asparagus with Crispy Onions

Crispy Roasted Halved Brussels Sprout

Roasted Broccoli

Zucchini Ribbon w/ Roasted Tomatoes & Mushrooms

Finishing Touches

Brandied Cranberry Pecan Relish

Homemade Applesauce

Turkey Gravy

Miniature Country Corn Bread 
Assorted Specialty Rolls

 

Desserts

Seasonal Fresh Fruit Platter

Apple Crumb Pie

Pecan Pie

Pumpkin Pie

Chocolate Decadence Torte 

Assorted Specialty Sweets Basket

Want something different? Just ask! Gluten and/or Dairy Free Available!

 

To place an order

Call: 516.625.2566, ext 16 - Contact the catering manager directly: 516.669.5822

Use the Printable Order Form Below / Email: info@thymenewyork.com

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