
HOLIDAYS @thymeevents
Thanksgiving
Traditionally a time of giving thanks for the harvest and the preceding year, celebrated with family and friends.
Thursday, November 26, 2020
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Starters/Soup
Crudités Basket with Spinach Dip
Jumbo Shrimp Cocktail
Baked Brie with Apples
Mini Roasted Tomato & Goat Cheese Tarts
Falafel with Tahini Sauce
Miniature Maryland Crab Cakes
Imported Cheese & Fruit Board
Roasted Butternut Squash Bisque
Salads
Kale Salad w/ Roasted Butternut Squash
with Toasted Pumpkin Seeds, Dried Cranberries, Dijon Vinaigrette
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Fuji Apple & Endive Salad
with Dried Cranberries, Candied Walnuts, Cider Vinaigrette
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Entrees
Whole Roasted Turkey
Roasted Turkey Breast
Brown Sugar Baked Spiral Ham
Grilled Lemon Salmon
Potato-Crusted Halibut (or Pan-Seared)
Meat or Vegetable Lasagna
Whole Filet Mignon of Beef
Rosemary & Garlic Roasted Chicken
Apricot-Glazed Cornish Hen
Braised Short Ribs
Chicken Fingers - Great for kids!
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*Ask about our "Oven-Ready" Turkeys
Available for Wednesday Pickup
(Cleaned/Raw, Pre-Buttered & Seasoned, on a bed on Aromatics - includes timer)
Sides & Veggies
Traditional Herb Bread Stuffing
Mashed Yukon Gold Potatoes - Garlic or Plain
Wild Rice Pilaf w/ Orzo, Pinenuts & Dried Cranberries
Apple-Stuffed Acorn Squash
Roasted Autumn Vegetable Medley
Roasted Fingerling Potatoes
Sweet Potato Casserole w/ Marshmallows
Three-Cheese Macaroni & Cheese
Our "Famous" Potato Latkes
Haricot Verts with Shitake Leek Relish
Grilled Asparagus
Crispy Roasted Halved Brussels Sprout
Roasted Broccoli
Zucchini Ribbon w/ Roasted Tomatoes & Mushrooms
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Finishing Touches
Brandied Cranberry Pecan Relish
Homemade Applesauce
Turkey Gravy
Crispy Onions
Miniature Country Corn Bread
Assorted Specialty Rolls
Desserts
Seasonal Fresh Fruit Platter
Apple Crumb Pie
Pecan Pie
Pumpkin Pie
Chocolate Decadence Torte
Assorted Specialty Sweets Basket
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Want something different? Just ask! Gluten and/or Dairy Free Available!
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Questions, call: 516.625.2566, ext 16 or 516.669.5822
Email: info@thymenewyork.com
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