©2017 by Thyme Events.

HOLIDAYS @thymeevents

Easter 2019

​Easter Sunday is a time of celebration and observance, as well as a jumpstart to spring, April 21st this year.

Menu Selections

 

Starters

Crudités Basket with Spinach Dip

Antipasto Platters

Roasted Tomato, Caramelized Onion & Chevre Tarts

Miniature Maryland Crabcakes

Jumbo Shrimp Cocktail

Baked Brie with Apples in Puff Pastry

 

Soups

Lobster Corn Chowder

Butternut Squash Soup

 

Salads

Kale Salad w/ Roasted Butternut Squash, Dried Cranberries,

Walnuts, Dijon Vinaigrette

Apple & Endive Salad w/ Stilton Cheese, Dried Cranberries,

Candied Walnuts, Cider Vinaigrette

Entrees

Maple-Glazed Spiral Ham

Herb & Mustard Crusted Rack of Lamb

Stuffed Leg of Lamb

Whole Filet Mignon of Beef

Potato Crusted Halibut

Grilled Lemon Salmon Filets

Whole Roasted Turkey –or- Turkey Breast

Whole Lasagna – Traditional, Meat or Vegetable

 

Sides

Yukon Gold Mashed Potatoes – Plain or Garlic

Roasted Sweet Potato Mash

Long-Grain Rice w/ Wild Mushrooms & Herbs

Homemade Three-Cheese Mac ‘n Cheese

 

Vegetables

Roasted Spring Vegetable Medley

French Green Beans – Garlic or Plain

Asparagus Vinaigrette

Crispy Roasted & Halved Brussels Sprout

Roasted Spring Beets

Extras

Turkey Gravy

Cranberry Pecan Relish

Assorted Country Bread Basket

 

Sweets

Homemade Apple-Crumb Pie

New York Style Cheesecake

Flourless Chocolate Decadence Torte

Bourbon-Glazed Banana Bread Pudding

Specialty Cookies & Sweets Basket

Seasonal Fresh Fruit Platter

Gluten-Free options available

Want something different? Just ask! Gluten and/or Dairy Free Available!

 

To place an order

Call: 516.625.2566, ext 16 - Contact the catering manager directly: 516.669.5822

Email: info@thymenewyork.com

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