​Easter Sunday is a time of celebration and observance, as well as a jumpstart to spring.

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Menu Selections

 

Starters

Crudités Basket with Spinach Dip

Antipasto Platters

Mediterranean Dips & Appetizers

Roasted Tomato, Caramelized Onion & Chevre Tarts

Miniature Maryland Crabcakes

Jumbo Shrimp Cocktail

Baked Brie with Apples in Puff Pastry

 

Soups

Lobster Corn Chowder

Butternut Squash Soup

 

Salads

Kale Salad w/ Roasted Butternut Squash, Dried Cranberries,

Toasted Pumpkin Seeds, Dijon Mustard Vinaigrette

Apple & Endive Salad w/ Stilton Cheese, Dried Cranberries,

Candied Walnuts, Cider Vinaigrette

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Entrees

Maple-Glazed Spiral Ham

Herb & Mustard Crusted Rack of Lamb

Stuffed Leg of Lamb

Whole Filet Mignon of Beef

Braised Beef Short Ribs

Potato Crusted (or Pan-Seared) Halibut

Grilled Lemon Salmon

Whole Roasted Turkey –or- Turkey Breast

Whole Lasagna – Traditional, Bolognese or Vegetable

 

Sides

Yukon Gold Mashed Potatoes – Plain or Garlic

Roasted Sweet Potato Mash

Roasted Fingerling Potatoes

Long-Grain Rice w/ Wild Mushrooms & Herbs

Homemade Three-Cheese Mac ‘n Cheese

 

Vegetables

Roasted Spring Vegetable Medley

French Green Beans – Garlic or Plain

Grilled Asparagus 

Crispy Roasted & Halved Brussels Sprout

Roasted Spring Beets

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Extras

Turkey Gravy

Cranberry Pecan Relish

Crispy Onions

Assorted Country Bread Basket

 

Sweets

Homemade Apple-Crumb Pie

Flourless Chocolate Decadence Torte

Bourbon-Glazed Banana Bread Pudding

Specialty Cookies & Sweets Basket

Seasonal Fresh Fruit Platter

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**Please note that exact prices may vary and some menu items may be unavailable, based on purveyor availability. We thank you for your patience and understanding at this time**

 

Gluten-Free options available

Want something different? Just ask! Gluten and/or Dairy Free Available!

 

To place an order- www.thymenewyork.com 

Contact the catering manager directly: 516.669.5822

Email: info@thymenewyork.com

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