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MENUS @thymeevents

Sample Hors d'Oeuvres Menu

Stationary Hors d'Oeuvres

Cold Poached Salmon (with Cucumber Salad)
Chicken Dill Salad (with Almonds and Fresh Raspberries)

Confetti Couscous with Dried Apricots
Baby Spinach Greens
Red Bliss Potato Salad

(with Chopped Vine Tomatoes and French Beans served in a Warm Vinaigrette)
Cream and Chive Scones
Fresh Fruit
Miniature Pastries and Petit Fors
Strawberry Shortcake 

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