©2017 by Thyme Events.

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Rosh Hashanah & Yom Kippur Eve

For 2019, the first of the high holy days begins at sunset Sunday, September 29th and ends at nightfall Tuesday, October 1st. Yom Kippur Eve is Tuesday, October 8th.

Hors d'oeuvres

Crudités Basket with Spinach Dip   

Mediterranean Platter   

Gefilte Fish  

Chopped Liver    

Apple-Stuffed Baked Brie in Puff Pastry

 

Salad

Apple & Endive Salad w/ Dried Cranberries, Candied Walnuts

& Cider Vinaigrette

 Kale Salad w/ Roasted Butternut Squash

Dried Cranberries, Toasted Pumpkin Seeds, Vinaigrette 

 

Soup

Matzo Balls

Chicken Soup with Fall Harvest Vegetables

 

Entrees

Braised Brisket of Beef 

Rosemary & Garlic Whole Roasted Chickens 

(Organic Chickens also available!)

Potato Crusted or Pan Seared Halibut

Cornish Hens with Apricot Glaze 

Grilled Lemon Salmon

Whole Roasted Turkey - 18 lb. minimum

Roasted Turkey Breast 

Whole Filet Mignon of Beef

Braised Beef Short Ribs

Chicken Fingers - Great for kids!

Accompaniments & Vegetables

Potato-Shallot Kugel 

Sweet Apple Noodle Kugel

Carrot & Sweet Potato Tzimmes

Potato Latkes (Gluten-Free also available!)

Long-Grain Wild Rice with Dried Cranberries & Pinenuts

Three-Cheese Macaroni & Cheese

Roasted Sweet Potato Mash

Yukon Gold Mashed Potatoes (with/without Garlic)

Spinach and/or Carrot Souffle

French Green Beans (Garlic or Plain) 

Roasted Autumn Vegetable Medley

Zucchini Ribbons with Roasted Tomatoes

Apple-Stuffed Acorn Squash

Grilled Asparagus with Crispy Onions

Crispy Roasted Halved Brussel Sprouts

Roasted Broccoli

Extras

Brisket & Turkey Gravy 

Homemade Applesauce 

Cranberry Pecan Relish

Round Challah - Raisin or Plain

Red & White Horseradish

Sweets

Chocolate Decadence Torte 

Babka - Cinnamon or Chocolate 

Homemade Apple Crumb Pie 

Seasonal Fresh Fruit Platter 

Assorted Homemade Ruggelach 

Chocolate Chunk Cookies 

White Chocolate Macadamia Cookies 

Chocolate Covered Mandel Brot 

Assorted Sweets Basket 

Want something different? Just ask! Gluten and/or Dairy Free Available!

 

To place an order

Call: 516.625.2566, ext 16 - Contact the catering manager directly: 516.669.5822

Use the Printable Order Form Below / Email: info@thymenewyork.com

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