For 2020, the first of the high holy days begins at sunset September 15th and ends at nightfall September 16th. Yom Kippur Eve is Sunday, September 24th.

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Hors d'oeuvres

Crudités Basket with Spinach Dip   

Mediterranean Platter   

Gefilte Fish  

Chopped Liver    

Apple-Stuffed Baked Brie in Puff Pastry

 

Salad

Apple & Endive Salad w/ Dried Cranberries, Candied Walnuts

& Cider Vinaigrette

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 Kale Salad w/ Roasted Butternut Squash

Dried Cranberries, Toasted Pumpkin Seeds, Vinaigrette 

 

Soup

Matzo Balls

Chicken Soup with Fall Harvest Vegetables

 

Entrees

Braised Brisket of Beef 

Rosemary & Garlic Whole Roasted Chickens 

(Organic Chickens also available!)

Potato Crusted or Pan Seared Halibut

Cornish Hens with Apricot Glaze 

Grilled Lemon Salmon

Whole Roasted Turkey - 18 lb. minimum

Roasted Turkey Breast 

Whole Filet Mignon of Beef

Braised Beef Short Ribs

Chicken Fingers - Great for kids!

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Accompaniments & Vegetables

Potato-Shallot Kugel 

Sweet Apple Noodle Kugel

Carrot & Sweet Potato Tzimmes

Potato Latkes (Gluten-Free also available!)

Long-Grain Wild Rice with Dried Cranberries & Pinenuts

Three-Cheese Macaroni & Cheese

Roasted Sweet Potato Mash

Yukon Gold Mashed Potatoes (with/without Garlic)

Spinach and/or Carrot Souffle

French Green Beans (Garlic or Plain) 

Roasted Autumn Vegetable Medley

Zucchini Ribbons with Roasted Tomatoes

Apple-Stuffed Acorn Squash

Grilled Asparagus

Crispy Roasted Halved Brussel Sprouts

Roasted Broccoli

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Extras

Brisket & Turkey Gravy 

Homemade Applesauce 

Cranberry Pecan Relish

Crispy Onions

Round Challah - Raisin or Plain

Red & White Horseradish

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Sweets

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Chocolate Decadence Torte 

Babka - Cinnamon or Chocolate 

Homemade Apple Crumb Pie 

Seasonal Fresh Fruit Platter 

Assorted Homemade Ruggelach 

Chocolate Chunk Cookies 

White Chocolate Macadamia Cookies 

Chocolate Covered Mandel Brot 

Assorted Sweets Basket 

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Want something different? Just ask! Gluten and/or Dairy Free Available!

 

To place an order

Use the online ordering link below / Email: info@thymenewyork.com

Questions? Call: 516.625.2566, ext 16 or 516.669.5822