Passover @ thyme events

PASSOVER HEATING INSTRUCTIONS

Soups & Gravy - Heat just until hot---DO NOT BOIL!

Chickens 375* 10 minutes don’t pile them when heating

Brisket of Beef - 375* - 10-15 minutes until warm – Add Gravy

Cornish Hens -375* - Approx. 10 minutes until warm

Grilled Salmon or Halibut – 375* - Approx. 5-10 minutes to Warm

Whole Filet Mignon – 375* - Approx. 10 minutes to Medium-Rare

WHOLE ROASTED TURKEYS: If cold, bring to room temp – Tent with foil and heat at 375* (Approx. 15-25 mins for 20lb bird) - Then remove foil and heat approx. 5 more mins. Let rest before slicing warm. (You can add a bit of hot broth after slicing - optional)

Turkey BREAST ONLY - 375* Approx. 10-15 minutes until warm - Use less time if breast is pre-sliced. (You can add a bit of hot broth afterwards - optional)

TURKEY & CHICKENS SHOULD BE SERVED WARM, NOT HOT (IN ORDER TO REMAIN JUICY) ...

REMOVE FROM OVEN, LET REST, THEN SLICE WARM … YOU CAN ADD A BIT OF HOT BROTH AFTERWARDS

**OVEN TEMPERATURES VARY – Please use personal judgement**

Once removed from oven, the meat above legs should be warm and skin should be crisp – If meat is still cold, heat longer in 5-10 min intervals just until hot.

CAREFUL: DARK MEAT TURKEY WILL HAVE A TOUCH OF RED/PINK…Don’t overcook!

Haricot Verts with Shitake Leek Relish/Garlic – Approx.. 7 MINUTES AT 375*

Zucchini Ribbons w/ Mushrooms/Tomatoes - Approx. 7 MINUTES-JUST UNTIL HOT

Fall Vegetables – Approx 7-10 MINUTES - 375* - DON’T OVERCOOK

Asparagus – Approx 4-6 MINUTES - 375* - DON’T OVERCOOK

Potato Latkes – Heat on COOKIE SHEET (not in tins) 375* approx.. 7 mins until Hot

Brussels Sprout – Heat on COOKIE SHEET (not in tin) 375* just until Hot - DON'T OVERCOOK

Roasted Broccoli – Heat on COOKIE SHEET (not in tin) 375* just until Hot

ALL SIDES/VEGGIES LISTED BELOW - 375* UNTIL HOT - Approx.12-15 MINUTES

Mashed Potatoes – STIR

Carrot Tzimmes – Just until WARM – **NOT HOT

Potato Kugel - UNTIL HOT

Mushroom Farfel & Matzo Stuffing - JUST UNTIL WARM – **NOT Very HOT

FOR BEST RESULTS WHEN HEATING, DO NOT HEAT IN TINS - USE OVEN-SAFE COOKWARE/TRAYS/PANS - DO NOT COVER FOOD WHEN REHEATING