Beginning at Sundown on Wednesday, April 5th - Passover is observed by avoiding leaven, and highlighted by the Seder meals that include wine, matzo and bitter herbs.

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Menu Selections

 

Starters

Crudités Basket with Spinach Dip – Small/Large

House-Made Hummus & Babagnoush

Chopped Liver

Traditional Sweet Haroset

Seder Plate Kit - Ceremonial

 

Salads

Kale Salad with Roasted Butternut Squash,

Dried Cranberries, Toasted Pumpkin Seeds, Dijon Vinaigrette

Apple & Endive Salad with Dried Cranberries,

Candied Walnuts, Cider Vinaigrette

 

Soup

Homemade Chicken Soup

Matzo Balls

 

Entrees

Braised Brisket of Beef

Roasted Rosemary & Garlic Chicken

Potato-Crusted Halibut

Grilled Lemon Salmon Filets

Apricot Glazed Cornish Hen

Whole Roasted Turkey

Roasted Turkey Breast

Whole Filet Mignon of Beef

Braised Boneless Short Ribs

Matzo Chicken Fingers – for the kids!

 

Sides

Wild Mushroom Farfel

Potato Shallot Kugel

Sweet Potato & Carrot Tzimmes

Our Famous Potato Latkes

Creamy Mashed Potatoes

Garlic Mashed Potatoes

Roasted Sweet Potato Mash

Roasted Fingerling Potatoes

 

Vegetables

French Green Beans – Plain or Garlic

Roasted Spring Vegetables

Grilled Asparagus

Crispy Roasted/Halved Brussels Sprout

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Extras

Turkey Gravy & Brisket Gravy

Cranberry Pecan Relish

Homemade Applesauce

Horseradish - Red/White

 

Passover Desserts & Flourless Cakes

Flourless Chocolate Decadence Torte

Apple Sponge Cake – Small/Large

Seasonal Fresh Fruit Platter – Small/Large

 

Cookies by the Pound - All Flourless

Almond Macaroons

Coconut Macaroons

Chocolate Dipped Macaroons

Filled Macaroons

Assorted Macaroons

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**Please note that exact prices may vary and some menu items may be unavailable, based on purveyor availability. We thank you for your patience and understanding at this time**

 

Our holiday foods are prepared with Matzo, and are flourless, however NOT Kosher

Want something different? Just ask! Gluten and/or Dairy Free Available!

 

To place an order- https://www.toasttab.com/thymecatering/v3

 Contact the catering manager directly: 516.669.5822

Use the Printable Order Form Below / Email: info@thymenewyork.com

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