©2017 by Thyme Events.

HOLIDAYS @thymeevents

Passover 2019

Passover is observed by avoiding leaven, and highlighted by the Seder meals that include wine, matzo and bitter herbs.

Menu Selections

 

Starters

Crudités Basket / Spinach Dip – Small/Large

Mediterranean Platter – Small/Large

Gefilte Fish

Chopped Liver

Traditional Sweet Haroset

Seder Plate - Ceremonial

 

Salads

Kale Salad w/ Roasted Butternut Squash, Dried

Cranberries, Walnuts, Dijon Vinaigrette

Apple & Endive Salad w/ Stilton Cheese, Dried

Cranberries, Candied Walnuts, Cider Vinaigrette

 

Soup

Homemade Chicken Soup

Matzo Balls

 

Entrees

Braised Brisket of Beef

Roasted Rosemary & Garlic Chicken

Organic and/or Kosher Chicken/Brisket upon Request

Potato-Crusted Halibut

Grilled Lemon Salmon Filets

Apricot Glazed Cornish Hen

Whole Roasted Turkey

Roasted Turkey Breast

Whole Filet Mignon of Beef

Braised Boneless Short Ribs

Matzo Chicken Fingers – for the kids!

 

Sides

Matzo Vegetable Stuffing

Wild Mushroom Farfel

Potato Shallot Kugel

Sweet Potato & Carrot Tzimmes

Our Famous Potato Latkes

Creamy Mashed Potatoes

Garlic Mashed Potatoes

Roasted Sweet Potato Mash

 

Vegetables

Spinach or Carrot Souffle

French Green Beans – Plain or Garlic

Roasted Spring Vegetables

Zucchini Ribbons w/ Roasted Tomatoes

Apple Stuffed Acorn Squash

Asparagus Vinaigrette

Crispy Roasted/Halved Brussels Sprout

Roasted Broccoli

Extras

Turkey Gravy & Brisket Gravy

Cranberry Pecan Relish

Homemade Applesauce

Horseradish - Red/White

 

Passover Desserts & Flourless Cakes

Flourless Chocolate Decadence Torte

Lemon Sponge Bundt – Small/Large

Orange Sponge Bundt – Small/Large

Apple Sponge Cake – Small/Large

Seasonal Fresh Fruit Platter – Small/Large

 

Cookies by the Pound - All Flourless

Almond Macaroons

Coconut Macaroons

Chocolate Dipped Macaroons

Filled Macaroons

Assorted Macaroons

Our holiday foods are prepared with Matzo, and are flourless, however NOT Kosher

Want something different? Just ask! Gluten and/or Dairy Free Available!

 

To place an order

Call: 516.625.2566, ext 16 - Contact the catering manager directly: 516.669.5822

Use the Printable Order Form Below / Email: info@thymenewyork.com

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