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HOLIDAYS @thymeevents

New Year's Catering

The festive year-end typlifies reconnections, celebrations and observances.

Menu Selections


Crudites Basket with Spinach Dip

Antipasto Platter

European Cheese Board with Fresh Fruit & Specialty Crackers

Mediterranean Platter with Hummus, Falafel, Pita & Olives

Baked Brie with Apples in Puff Pastry

Mini Caramelized Onion, Roasted Tomato  & Chevre Tarts

Wild Mushroom Tartlettes

Miniature Crab Cakes with Chipotle Aioli

Jumbo Cocktail Shrimp

Fuji Apple & Endive Salad with Stilton, Candied Walnuts & Dried Cranberries

Kale Salad with Roasted Butternut Squash, Toasted Pumpkin Seeds & Dried Cranberries


Whole Filet Mignon of Beef

Brown Sugar Baked  Spiral Sliced Ham

Roasted Garlic & Rosemary Chickens

Braised Short Rib of Beef

Leg of Lamb
Potato Crusted Halibut / Grilled Lemon Salmon

Chicken Fingers – Great for Kids!

Three-Cheese Mac 'n Cheese – Great for kids!


Whole Lasagna – Traditional, Vegetable or Bolognese

Roasted Garlic or Plain Yukon Gold Mashed Potatoes
Long-Grain Wild Rice with Dried Cranberries & Pine Nuts
Fingerling Potatoes with Shallots
Haricot Vert with Garlic & Oil
Crispy Roasted & Halved Brussels Sprout

Grilled Asparagus

Roasted Broccoli
Roasted Winter Vegetables

Crispy Onions


Chocolate Decadence Torte 
Apple Crumb Pie
Port Wine Poached Pears
Fresh Fruit Platter

Assorted Cookies & Sweets Basket


Don’t see what you want…Just ask!

Gluten and/or Dairy-Free Items also Available


To place an order

Call: 516.625.2566, ext 16 - Contact the catering manager directly: 516.669.5822


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