Hanukkah is observed for eight nights and days, starting Sunday, December 22nd and ending Monday, December 30th.

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Menu Selections

Crudites Basket with Spinach Dip
Baked Brie with Apples in Puff Pastry

European Cheese & Fruit Board
Mediterranean Platter with Hummus, Falafel, Pita & Olives

Mini Caramelized Onion, Roasted Tomato & Chevre Tarts
Miniature Wild Mushroom Tarts

Miniature Spinach & Feta Triangles

Pigs in a Blanket

 

Matzo Ball Soup with Chicken & Fall Vegetables
Butternut Squash Soup

 

Fuji Apple & Endive Salad with Stilton, Candied Walnuts & Dried Cranberries

Kale Salad with Roasted Butternut Squash, Pumpkin Seeds & Dried Cranberries

 

Brisket of Beef
Roasted Garlic & Rosemary Whole Chickens
Potato Crusted Halibut

Grilled Lemon Salmon

Braised Short Rib of Beef

Whole Filet Mignon
Chicken Fingers – Great for Kids!

Three-Cheese Mac 'n Cheese – Great for kids!

 

Whole Lasagna – Traditional, Vegetable or Bolognese

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Potato Latkes with/without Homemade Applesauce
Long Grain & Wild Rice Pilaf with Dried Cranberries & Pine Nuts
Yukon Gold Mashed Potatoes

Roasted Fingerling Potatoes

French Green Beans with Garlic & Oil
Roasted Winter Vegetables

Crispy Roasted & Halved Brussels Sprout

Grilled Asparagus

Roasted Broccoli
Stuffed Acorn Squash with Apples & Raisins

​Crispy Onions

 

Homemade Cookies, Assorted Ruggelech & Doughnuts

Assorted Sweets Basket
Fresh Fruit Platters

 

Don’t see what you want…Just ask!

Gluten and/or Dairy-Free Items also Available

                                                                 

To place an order

Call: 516.625.2566, ext 16 - Contact the catering manager directly: 516.669.5822

Email: info@thymenewyork.com