Starters

Miniature Tomato Chevre Tarts -375* Approx. 6 minutes

Miniature Crab Cakes - 375* Approx. 6 minutes

Miniature Mushroom Tarts - 375* Approx. 6 minutes​

Pigs in a Blanket - 375* Approx. 6 minutes​

 

Soups & Gravy - Heat just until hot---DO NOT BOIL!

​

Chickens 375* 10 minutes don’t pile them when heating

Brisket of Beef - 375* - 10-15 minutes until warm – Add Gravy

Brown Sugar Baked Spiral Ham - Bring to room temperature - Heat at 375* - Approx. 15 minutes - baste with a little OJ to moisten

Grilled Salmon Filets – 375* - Approx. 5-10 minutes to Warm

Whole Filet Mignon – 375* - Approx. 10 minutes to Medium-Rare

​

ALL SIDES & VEGGIES LISTED BELOW - 375* UNTIL HOT - Approx.12-15 MINUTES

Traditional Sage Bread Stuffing

Mashed Potatoes

Stuffed Acorn Squash with Apples

Roasted Fingerling Potatoes

Three Cheese Macaroni & Cheese

Wild Rice Pilaf with Orzo, Pinenuts & Dried Cranberries – *SERVE WARM, NOT HOT*

 

Haricot Verts with Shitake Leek Relish/Garlic – Approx. 7 MINUTES AT 375*

Zucchini Ribbons w/ Mushrooms/Tomatoes  - Approx. 7 MINUTES-JUST UNTIL HOT

Fall Vegetables – Approx 7-10 MINUTES - 375* - DON’T OVERCOOK

Asparagus – Approx 4-6 MINUTES - 375* - DON’T OVERCOOK

​

Potato Latkes – Heat on COOKIE SHEET (not in tins) 375* approx.. 7 mins until Hot

Brussels Sprout – Heat on COOKIE SHEET (not in tin) 375* just until Hot - DO NOT OVERCOOK

Roasted Broccoli – Heat on COOKIE SHEET (not in tin) 375* just until Hot

​

FOR BEST RESULTS WHEN HEATING, DO NOT HEAT IN TINS - USE OVEN-SAFE COOKWARE/TRAYS/PANS - DO NOT COVER FOOD WHEN REHEATING

**OVEN TEMPERATURES VARY – Please use personal judgement**